Reservations and Inquiries

TEL 076-471-0661

Reservation

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  1. HOME
  2. FOOD
    • Winter Oden Assortment

      Winter Oden Assortment

      700 yen(Tax included)

      Our oden is made from the first stock (bonito and kelp).Each dish is carefully prepared by a skilled chef and served piping hot.

      1/10

      Winter Oden Assortment

      Winter Oden Assortment

      700 yen(Tax included)

      Our oden is made from the first stock (bonito and kelp).Each dish is carefully prepared by a skilled chef and served piping hot.

    • Natural Noto Oysters <Winter only> Natural Noto Oysters

      Natural Noto Oysters <Winter only> Natural Noto Oysters

      880 yen(Tax included)

      <Natural Noto Oysters> "Rock oysters" in summer and "Pacific oysters" in winter.Our restaurant offers the finest winter ingredients, freshly prepared for you to enjoy.

      1/10

      Natural Noto Oysters <Winter only> Natural Noto Oysters

      Natural Noto Oysters <Winter only> Natural Noto Oysters

      880 yen(Tax included)

      <Natural Noto Oysters> "Rock oysters" in summer and "Pacific oysters" in winter.Our restaurant offers the finest winter ingredients, freshly prepared for you to enjoy.

    • <Winter only> Milt with ponzu sauce

      <Winter only> Milt with ponzu sauce

      ¥ 1080(Tax included)

      <The highest quality milt> There are various types of milt, in the order of pufferfish ⇒ Alaska pollock ⇒ Pacific cod, but of these, the creamiest, richest, and most delicious is that of Pacific cod.Our restaurant offers the highest quality cod at a reasonable price.

      1/10

      <Winter only> Milt with ponzu sauce

      <Winter only> Milt with ponzu sauce

      ¥ 1080(Tax included)

      <The highest quality milt> There are various types of milt, in the order of pufferfish ⇒ Alaska pollock ⇒ Pacific cod, but of these, the creamiest, richest, and most delicious is that of Pacific cod.Our restaurant offers the highest quality cod at a reasonable price.

    • Himi Yellowtail Sashimi

      Himi Yellowtail Sashimi

      1480 yen(Tax included)

      <<Winter Yellowtail Declaration>> Wild yellowtail fishing began on November 21st.We purchase large yellowtail weighing at least 10kg, so we can serve you the best, fatty yellowtail.

      1/10

      Himi Yellowtail Sashimi

      Himi Yellowtail Sashimi

      1480 yen(Tax included)

      <<Winter Yellowtail Declaration>> Wild yellowtail fishing began on November 21st.We purchase large yellowtail weighing at least 10kg, so we can serve you the best, fatty yellowtail.

    • Himi Yellowtail Shabu-shabu

      Himi Yellowtail Shabu-shabu

      1980 yen(Tax included)

      <<Winter Yellowtail Declaration>> We serve yellowtail caught that day using the skillful techniques of our artisans.Enjoy dipped in local Tonami soy sauce.

      1/10

      Himi Yellowtail Shabu-shabu

      Himi Yellowtail Shabu-shabu

      1980 yen(Tax included)

      <<Winter Yellowtail Declaration>> We serve yellowtail caught that day using the skillful techniques of our artisans.Enjoy dipped in local Tonami soy sauce.

  • Robatayaki *It takes time to cook.

    • Primitive grilling is an ancient Japanese cooking method in which food is slowly grilled on skewers over an open hearth.

      Primitive grilling is an ancient Japanese cooking method in which food is slowly grilled on skewers over an open hearth.

      -

      At our restaurant, we grill fresh fish caught that morning in Toyama Bay, premium cuts of beef, and hand-skewered chicken over binchotan charcoal.Binchotan charcoal has the characteristic of burning slowly and steadily for a long time. When burning, it emits far infrared rays and does not release moisture, so the surface of food is grilled crisply and the flavor is not lost.

      1/10

      Primitive grilling is an ancient Japanese cooking method in which food is slowly grilled on skewers over an open hearth.

      Primitive grilling is an ancient Japanese cooking method in which food is slowly grilled on skewers over an open hearth.

      -

      At our restaurant, we grill fresh fish caught that morning in Toyama Bay, premium cuts of beef, and hand-skewered chicken over binchotan charcoal.Binchotan charcoal has the characteristic of burning slowly and steadily for a long time. When burning, it emits far infrared rays and does not release moisture, so the surface of food is grilled crisply and the flavor is not lost.

    • 2 charcoal-grilled chicken thigh skewers

      2 charcoal-grilled chicken thigh skewers

      480 yen(Tax included)

      1/10

      2 charcoal-grilled chicken thigh skewers

      2 charcoal-grilled chicken thigh skewers

      480 yen(Tax included)

    • 2 skewered green onion

      2 skewered green onion

      480 yen(Tax included)

      1/10

      2 skewered green onion

      2 skewered green onion

      480 yen(Tax included)

    • 2 asparagus bacon skewers

      ¥ 650(Tax included)

      1/10

      2 asparagus bacon skewers

      ¥ 650(Tax included)

    • Quail bacon skewers (2 skewers)

      ¥ 650(Tax included)

      1/10

      Quail bacon skewers (2 skewers)

      ¥ 650(Tax included)

    • Meisui pork wrapped in green onion skewers (2 skewers)

      ¥ 780(Tax included)

      1/10

      Meisui pork wrapped in green onion skewers (2 skewers)

      ¥ 780(Tax included)

    • Grilled White Onion

      480 yen(Tax included)

      1/10

      Grilled White Onion

      480 yen(Tax included)

    • Grilled Shishito Peppers

      480 yen(Tax included)

      1/10

      Grilled Shishito Peppers

      480 yen(Tax included)

    • Grilled shiitake mushrooms

      ¥ 680(Tax included)

      1/10

      Grilled shiitake mushrooms

      ¥ 680(Tax included)

    • Grilled Kingfish

      ¥ 680(Tax included)

      1/10

      Grilled Kingfish

      ¥ 680(Tax included)

    • 1 large grilled shrimp skewer

      ¥ 420(Tax included)

      1/10

      1 large grilled shrimp skewer

      ¥ 420(Tax included)

    • Grilled Shishamo

      ¥ 680(Tax included)

      1/10

      Grilled Shishamo

      ¥ 680(Tax included)

    • Kamayaki

      980 yen(Tax included)

      1/10

      Kamayaki

      980 yen(Tax included)

    • Grilled beef tongue topped with white onions

      Grilled beef tongue topped with white onions

      1280 yen(Tax included)

      [High-quality cuts]

      1/10

      Grilled beef tongue topped with white onions

      Grilled beef tongue topped with white onions

      1280 yen(Tax included)

      [High-quality cuts]

  • Vegetables

    • Colorful vegetable salad

      580 yen(Tax included)

      1/10

      Colorful vegetable salad

      580 yen(Tax included)

    • Choreogi salad at a yakiniku restaurant

      ¥ 680(Tax included)

      1/10

      Choreogi salad at a yakiniku restaurant

      ¥ 680(Tax included)

    • Pork and mushroom salad

      880 yen(Tax included)

      1/10

      Pork and mushroom salad

      880 yen(Tax included)

    • Seafood Salad with Salmon Roe

      980 yen(Tax included)

      1/10

      Seafood Salad with Salmon Roe

      980 yen(Tax included)

  • sashimi

    • Toyama Bay [Matsu] Sashimi *Reservations by phone only

      Telephone reservations only

      1/10

      Toyama Bay [Matsu] Sashimi *Reservations by phone only

      Telephone reservations only

    • Toyama Bay [Bamboo] Sashimi (3-4 servings)

      2480 yen(Tax included)

      1/10

      Toyama Bay [Bamboo] Sashimi (3-4 servings)

      2480 yen(Tax included)

    • Toyama Bay Ume Sashimi (1-2 servings)

      1480 yen(Tax included)

      1/10

      Toyama Bay Ume Sashimi (1-2 servings)

      1480 yen(Tax included)

  • Speed ​​menu

    • Salt soybean

      350 yen(Tax included)

      1/10

      Salt soybean

      350 yen(Tax included)

    • Salted kelp cucumber

      350 yen(Tax included)

      1/10

      Salted kelp cucumber

      350 yen(Tax included)

    • Salted kelp cabbage

      350 yen(Tax included)

      1/10

      Salted kelp cabbage

      350 yen(Tax included)

    • Kimchi from Enraku

      350 yen(Tax included)

      1/10

      Kimchi from Enraku

      350 yen(Tax included)

    • Bamboo shoots

      480 yen(Tax included)

      1/10

      Bamboo shoots

      480 yen(Tax included)

    • Changer

      480 yen(Tax included)

      1/10

      Changer

      480 yen(Tax included)

    • Chicken skin ponzu

      480 yen(Tax included)

      1/10

      Chicken skin ponzu

      480 yen(Tax included)

    • White offal with green onion and ponzu sauce

      480 yen(Tax included)

      1/10

      White offal with green onion and ponzu sauce

      480 yen(Tax included)

    • Yam with wasabi and soy sauce

      480 yen(Tax included)

      1/10

      Yam with wasabi and soy sauce

      480 yen(Tax included)

    • A blouse

      580 yen(Tax included)

      1/10

      A blouse

      580 yen(Tax included)

    • Chilled tofu with salmon roe

      580 yen(Tax included)

      1/10

      Chilled tofu with salmon roe

      580 yen(Tax included)

    • Enraku's beef tendon stew

      580 yen(Tax included)

      1/10

      Enraku's beef tendon stew

      580 yen(Tax included)

    • Grilled cod roe wrapped in seaweed

      ¥ 680(Tax included)

      1/10

      Grilled cod roe wrapped in seaweed

      ¥ 680(Tax included)

    • Fresh seaweed potato salad

      ¥ 780(Tax included)

      1/10

      Fresh seaweed potato salad

      ¥ 780(Tax included)

    • Fresh fish namero roll

      ¥ 780(Tax included)

      1/10

      Fresh fish namero roll

      ¥ 780(Tax included)

    • Fresh fish tossed in ponzu sauce

      ¥ 780(Tax included)

      1/10

      Fresh fish tossed in ponzu sauce

      ¥ 780(Tax included)

    • Salmon roe with shigure

      880 yen(Tax included)

      1/10

      Salmon roe with shigure

      880 yen(Tax included)

  • Fried food

    • french fries

      ¥ 420(Tax included)

      1/10

      french fries

      ¥ 420(Tax included)

    • Consomme fries

      ¥ 420(Tax included)

      1/10

      Consomme fries

      ¥ 420(Tax included)

    • Deep fried octopus

      580 yen(Tax included)

      1/10

      Deep fried octopus

      580 yen(Tax included)

    • Fried Chicken by Enraku

      580 yen(Tax included)

      1/10

      Fried Chicken by Enraku

      580 yen(Tax included)

    • Enraku Crab Cream Croquette

      580 yen(Tax included)

      1/10

      Enraku Crab Cream Croquette

      580 yen(Tax included)

    • Fried oysters with aurora sauce

      ¥ 680(Tax included)

      1/10

      Fried oysters with aurora sauce

      ¥ 680(Tax included)

    • Chicken Tempura

      ¥ 680(Tax included)

      1/10

      Chicken Tempura

      ¥ 680(Tax included)

    • Milt or oyster tempura

      Market price

      1/10

      Milt or oyster tempura

      Market price

  • gem

    • Rolled omelet with bean paste

      580 yen(Tax included)

      1/10

      Rolled omelet with bean paste

      580 yen(Tax included)

    • Mentaiko rolled with thickened sauce

      ¥ 680(Tax included)

      1/10

      Mentaiko rolled with thickened sauce

      ¥ 680(Tax included)

    • Steamed clams with sake

      ¥ 680(Tax included)

      1/10

      Steamed clams with sake

      ¥ 680(Tax included)

    • Chicken sashimi

      ¥ 780(Tax included)

      1/10

      Chicken sashimi

      ¥ 780(Tax included)

    • Chicken Yukhoe

      ¥ 780(Tax included)

      1/10

      Chicken Yukhoe

      ¥ 780(Tax included)

    • Horse liver sashimi

      880 yen(Tax included)

      1/10

      Horse liver sashimi

      880 yen(Tax included)

    • Horse sashimi lean meat

      980 yen(Tax included)

      1/10

      Horse sashimi lean meat

      980 yen(Tax included)

    • Horse sting Yukke

      980 yen(Tax included)

      1/10

      Horse sting Yukke

      980 yen(Tax included)

  • Hotpot *Minimum order for 2 people

    • Hakata-style motsunabe

      980 yen per person

      Final dish: Ramen/Udon/Rice porridge, each 420 yen

      1/10

      Hakata-style motsunabe

      980 yen per person

      Final dish: Ramen/Udon/Rice porridge, each 420 yen

    • Kimchi hotpot from Enraku

      980 yen per person

      Final dish: Ramen/Udon/Rice porridge, each 420 yen

      1/10

      Kimchi hotpot from Enraku

      980 yen per person

      Final dish: Ramen/Udon/Rice porridge, each 420 yen

    • Chicken chanko nabe (1 portion)

      980 yen per person

      Final dish: Ramen/Udon/Rice porridge, each 420 yen

      1/10

      Chicken chanko nabe (1 portion)

      980 yen per person

      Final dish: Ramen/Udon/Rice porridge, each 420 yen

  • Meal

    • White rice

      350 yen(Tax included)

      1/10

      White rice

      350 yen(Tax included)

    • 2 grilled rice balls

      500 yen(Tax included)

      1/10

      2 grilled rice balls

      500 yen(Tax included)

    • Ochazuke (spicy cod roe and salmon roe)

      ¥ 680(Tax included)

      1/10

      Ochazuke (spicy cod roe and salmon roe)

      ¥ 680(Tax included)

    • Seafood salt grilled soba

      ¥ 780(Tax included)

      1/10

      Seafood salt grilled soba

      ¥ 780(Tax included)

    • Chicken Yukhoe Rice Bowl

      980 yen(Tax included)

      1/10

      Chicken Yukhoe Rice Bowl

      980 yen(Tax included)

    • Horse meat yukke rice bowl

      1180 yen(Tax included)

      1/10

      Horse meat yukke rice bowl

      1180 yen(Tax included)

    • Enraku Seafood Bowl

      1580 yen(Tax included)

      1/10

      Enraku Seafood Bowl

      1580 yen(Tax included)

  • sweet taste

    • Warabimochi

      ¥ 420(Tax included)

      1/10

      Warabimochi

      ¥ 420(Tax included)

    • Homemade Tiramisu

      580 yen(Tax included)

      1/10

      Homemade Tiramisu

      580 yen(Tax included)

    • Homemade Rare Cheese

      580 yen(Tax included)

      1/10

      Homemade Rare Cheese

      580 yen(Tax included)

Comments

*Please refrain from eating raw meat for children, the elderly, and those with low resistance, as there is a risk of food poisoning.