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Limited quantity of snow crab from the prefecture
3,000-5,000 yen (market price)
Enjoy fresh snow crab caught in Toyama Bay, a seasonal seafood delicacy.
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Winter Oden Assortment & Toyama's Classic "Anbayashi"
380-800 yen
Our oden is made from the first stock (bonito and kelp).Each dish is made by a skilled chef and served piping hot.
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Winter limited edition: White roe tempura
1180 yen(税込)
Fresh cod milt is carefully prepared by skilled chefs from preparation to frying.Please enjoy the natural flavor that can only be enjoyed at this time of year.
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<Winter only> White milt with ponzu sauce
¥ 1080(税込)
<<The highest quality milt>> There are various types of milt, in the order of pufferfish ⇒ Alaska pollock ⇒ Pacific cod, but the creamiest, richest and most delicious of them all is Pacific cod.Our restaurant offers the highest quality cod at a reasonable price.
Robatayaki *It takes time to cook.
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Primitive grilling is an ancient Japanese cooking method in which food is slowly grilled on skewers over an open hearth.
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At our restaurant, we grill fresh fish caught that morning in Toyama Bay, premium cuts of beef, and hand-skewered chicken over binchotan charcoal.Binchotan charcoal is characterized by its ability to burn slowly and steadily for a long time. When burning, it emits far infrared rays and does not release moisture, allowing the surface of food to brown crisply and retaining its flavor.
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2 charcoal-grilled chicken thigh skewers
480 yen(税込)
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2 skewered green onion
480 yen(税込)
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2 asparagus bacon skewers
¥ 650(税込)
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Quail bacon skewers (2 pieces)
¥ 650(税込)
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Meisui pork wrapped in green onion skewers (2 skewers)
¥ 780(税込)
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Grilled White Onion
480 yen(税込)
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Grilled Shishito Peppers
480 yen(税込)
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Grilled Shiitake Mushrooms
¥ 680(税込)
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Grilled Kingfish
¥ 680(税込)
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1 large grilled shrimp skewer
¥ 420(税込)
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Grilled Shishamo
¥ 680(税込)
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Kamayaki
980 yen(税込)
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Grilled beef tongue topped with shredded green onions
1280 yen(税込)
[High-quality parts]
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Grilled blackthroat seaperch
980 yen(税込)
Vegetables
sashimi
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Toyama Bay [Matsu] Sashimi *Reservations by phone only
Telephone reservations only
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Toyama Bay [Bamboo] Sashimi (3-4 servings)
2480 yen(税込)
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Toyama Bay Ume Sashimi (1-2 servings)
1480 yen(税込)
Speed menu
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Salt soybean
350 yen(税込)
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Salted kelp cucumber
350 yen(税込)
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Salted kelp cabbage
350 yen(税込)
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Bamboo shoots
480 yen(税込)
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Changer
480 yen(税込)
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Chicken skin ponzu
480 yen(税込)
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White offal with green onion and ponzu sauce
480 yen(税込)
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Yam with wasabi and soy sauce
480 yen(税込)
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A blouse
580 yen(税込)
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Chilled tofu with salmon roe
580 yen(税込)
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Enraku's beef tendon stew
580 yen(税込)
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Grilled cod roe wrapped in seaweed
¥ 680(税込)
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Fresh seaweed potato salad
¥ 780(税込)
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Fresh fish namero roll
¥ 780(税込)
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Fresh fish tossed in ponzu sauce
¥ 780(税込)
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Salmon roe with shigure
880 yen(税込)
Fried food
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french fries
¥ 420(税込)
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Consomme fries
¥ 420(税込)
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Deep fried octopus
580 yen(税込)
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Fried Chicken by Enraku
580 yen(税込)
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Enraku Crab Cream Croquette
580 yen(税込)
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Fried oysters with aurora sauce
¥ 680(税込)
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Chicken Tempura
¥ 680(税込)
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Milt or oyster tempura
Market price
gem
Hotpot *Minimum order for 2 people
Meal
sweet taste
